UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...
WMSPA will be also offering a Maple Syrup Quality Control Training on Friday, January 23 from 7:30 a.m.-3:30 p.m. The Training is open to all maple producers. The cost is $100 there are a few spots ...
Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...
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