This fish recipe is popular and commonly served in most of the restaurants and households in Kerala. In this recipe, fish is cooked in banana leaves. Read Time: 2 min Think of South Indian food and ...

A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...

Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...

Tasty Kerala-style Meen Pollichathu, or fried fish in a banana wrap, is totally achievable at home with Ramapriya Suresh's precise recipe. The fish is first marinated with spices and semi-cooked. It ...

Marinate the fish fillets with ginger - garlic paste, red chilli paste and lime juice. Heat oil and crackle mustard seeds. Add ginger, garlic, green chillies and curry leaves. Sauté for a while. Add ...

PETALING JAYA, Mar 5 — A little over a month ago, I wrote about Restaurant Daawat in Bukit Bintang and its distinctive Kerala offerings, which have fast become a firm favourite of mine. So when I ...

KUALA LUMPUR, Jan 22 — Last year, a friend took me to try a Keralan sadya for the first time. We had the meal as part of Onam, the annual harvest festival that is a significant part of Keralan culture ...

Ibis Pune is organising a Southern Seafood Festival with a menu boasting of delicious seafood stews, meen mappas, pollichathu, ullarthiyathu etc upto Oct 10 ...

How to prepare Meen Pollichathu ? Here is a recipe with ingredients and directions to prepare Meen Pollichathu . Sangeetha Aravind, who submitted this recipe, categorises the difficulty level of this ...