Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.

CALGARY, Canada, July 10, 2018 -Epimeron, Inc., a world-class provider of gene discovery and biosynthetic pathway optimization, today announced the isolation and characterization of an enzyme from ...

Plastics have become a vital part of our daily lives due to their vast applicability and low manufacturing costs. The high demand and usage have led to a continued escalation in production, which was ...

In a recent study published in the journal Nature Microbiology, a group of researchers identified and characterized BilR, a novel gut microbiota-derived enzyme, and explored its role in the reduction ...

Ulcerative colitis, a subtype of inflammatory bowel disease, is a chronic ailment of the colon affecting nearly one million individuals in the United States. It is thought to be linked to disruptions ...

In the 1950s, Dupont developed per- and polyfluoroalkyl substances or PFAS, which were integrated into a huge array of products over the next decades, including cooking pans, popcorn bags, pizza boxes ...