Puerto Rico's unofficial national dish usually consists of fried green plantains mashed with garlic, chicharrón (deep-fried pork skin) and cilantro. Flickr user Garrett Ziegler Raúl Correa is no ...

Mofongo is a dish of fried green plantains mashed with garlic, oil, broth, and pork cracklings or chicharrón (fried pork belly or pork rinds). If there are no cracklings or chicharrón, bacon can be ...

Enjoying Puerto Rico's local restaurants is one of the unwritten rules of visiting San Juan — not only is it a way to support the community, but you'll also find some of the best meals this way. This ...

You can find mofongo all over San Juan. It’s served in high-end restaurants and dive bars, at pop-up kiosks and roadside chinchorros (stalls), each with their own style and flavor. But it isn’t just ...

Add Yahoo as a preferred source to see more of our stories on Google. SAVANNAH, Ga. (WSAV) — Puerto Rico is an island with a tragic history, as well as one of resilience and perseverance. Not only has ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re covering a ...

In today's digital age, global cuisine is more accessible than ever, with an endless stream of culinary content from around the world. We encounter exciting new dishes and innovative fusion foods ...