As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...

Colombian researchers report CO2-assisted closed fermentation boosted natural coffee cupping scores, with a 24-hour treatment averaging 86.90.

A coffee farmer is ferried by a boda boda rider to deliver his produce to the factory on February 2, 2023. [Kibata Kihu, Standard] Natural coffee processing has given hope to hundreds of farmers who ...

Coffee is getting complicated. And I don’t mean understanding the difference between an American cappuccino (obnoxiously oversized like a bowl of fettuccine Alfredo from Cheesecake Factory) and the ...

A number of factors affect the taste of your morning coffee (milk and sugar included — although that ubiquitous profile-altering duo is eliminated for the purposes of this article). For example: The ...

IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...

They say true beauty lies beneath the surface. Well, in the world of coffee, which basically seduces a bitter morning breath into a luxurious tango of aromas, that beauty lies in how the beans are ...

Crowd Farm Africa officer Samuel Wachieni said after explaining the natural coffee processing to the farmers, they struck a deal to carry out the process and have been reaping the benefits for three ...