Whether it's the crackle of a wood campfire or the sizzle of a backyard grill, open-flame cooking can help turn everyday ingredients into a tastier meal. But behind the smoke and flames, there is ...

Grilling in the forest gives fish a flavor no kitchen can match. In this video, we cook a whole dolphinfish in a grill basket ...

Without hesitation, Florence says the most common mistake grillers make is turning their grills to full heat. “They’ll either put charcoal and hard fuel in the bottom of a grill, light it, and make ...

CHICOPEE, Mass. (WWLP) – The Fourth of July is right around the corner, and many people will be firing up their grill. During the Fourth of July weekend, everyone is looking forward to the fireworks ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...