1. Preheat oven to 400 degrees. Place coconut on a rimmed baking sheet and bake for 20 minutes, or until the hard outer shell begins to crack. Remove coconut and set aside until cool enough to handle.

When it comes to cooking with coconut, it’s difficult to persuade cooks not to use the pre-shredded, flaked, and sweetened kind in the plastic bags. And while I’m by no means saying there isn’t a time ...

A recent vacation in South India has turned me into a coconut fiend. Almost every dish I ate during three weeks in the state of Kerala contained either fresh grated coconut or coconut milk. Captivated ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 27, 2017 Add as a preferred source on ...