Mark and Christin Herinckx had only been living in their home on Oakland Bay for a year before they learned about the proposal by Taylor Shellfish: a 50-acre oyster farm, the size of several aircraft ...

This fifth-generation Washington oyster farm (also America’s largest producer of farmed shellfish) runs a handful of oyster bars in Seattle. The Pioneer Square and Queen Anne locations are solid ...

At any Taylor Shellfish location, you’ll know exactly where your oysters come from. The menu lists their origins—and, spoiler, they’re farmed by Taylor Shellfish’s own operation. At all locations, ...

Connecticut harvests 20 million oysters each year. The shellfish is becoming increasingly popular with diners every year, too. But with such a high demand, what’s happening with the supply? That’s ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts may thwart their efforts. Researchers and hatcheries are exploring new ways ...

On a recent spring evening at Crave Fishbar in New York City, the oysters resting on beds of ice hailed from Long Island, Virginia, Washington, Cape Cod, and British Columbia. But once they’d been ...

February in the Lowcountry means slurping down oysters. In Mount Pleasant, some 8,000 people will flock to Boone Hall Plantation and Gardens to consume about 50,000 pounds of the filter-feeding ...