When Nika Shoemaker-Machado opened Georgia’s at the Anaheim Packing House 10 years ago, she didn’t have any previous restaurant experience. “When we first started out we had no preconceptions. We were ...
Want Indian food for dinner? How about Cajun cuisine? Or maybe Japanese, Syrian, Thai or Mexican delights? You can get those and more at the Anaheim Packing House, the retro-modern food hall located ...
Originally a 1919 citrus packaging facility, the Anaheim Packing House in 2014 was reopened, historically preserved and repurposed as a market hall, according to Shaheen Sadeghi, CEO of Lab Holding ...
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