Paneer Pakora Recipe: On a rainy day or during chilly weather, nothing beats the joy of sipping tea while enjoying something hot and crispy. Among the various types of pakoras—be it potato, onion, ...

We continue our series with Mohsin Kazmi, the co-owner of the Pakalachian, by sharing the recipe for Pakoras.  Pakora are ...

PAkoRA, pakoda, pakode and bhaji refer to the appetising and easy-to-whip-up deep-fried snack. In fact, pakora is one of the most recognisable snacks across the Indian subcontinent. There are many ...

Pour oil to a depth of 2 inches in a Dutch oven; heat over medium-high to 325°F. Meanwhile, whisk together 1 cup chickpea flour, 1/2 cup white rice flour, salt, coriander, cumin, garam masala, ginger, ...

Moringa pakoras bring together the goodness of a highly nutritious ingredient with the irresistible charm of a classic Indian snack. Commonly known as drumstick or sahjan, moringa is widely valued for ...

This beautiful gluten-free spiced pancake is made with chickpea flour, also known as gram or garbanzo flour, or besan, in Urdu and Hindi. It is the binding ingredient in hot and crispy pakoras: ...

"I love using sausage meat in a whole range of recipes – it provides a bit more flavour and structure to whatever you’re creating," says chef Brin Pirathapan. "The heavy fennel notes in these bites ...

Whether you’re looking for a zesty appetiser or a crunchy snack to pair with your afternoon tea, this simple recipe delivers a satisfying crunch and a burst of warm spices in every bite. In a large, ...

“I love using sausage meat in a whole range of recipes – it provides a bit more flavour and structure to whatever you’re creating,” says chef Brin Pirathapan. “The heavy fennel notes in these bites ...