A recipe from Rafael Osterling, winner of the best chef cookbook, works with scallops and lime butter. Combine lime juice, soy sauce, sugar and shallots. Over medium-low heat, stirring constantly, ...

Chef Amar Santana and his team opened The Hall at South Coast Plaza a few weeks before the pandemic came to town. And while the mall has more or less returned to normal, The Hall is still taking it ...

Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...

Peruvian fishermen need only dive down a few meters to find the scallops considered the "golden nuggets" of the country's seas -- and cherished in European and North American kitchens. Sechura Bay, ...

The scallop is the only bivalve to have a patron saint. Considering the rigors of scallop fishing, the fan-shaped shellfish needs one. Imagine donning waist-high boots, wading in icy water up to your ...

Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Most supermarkets sell readyprepared fresh or frozen scallops.