BOSTON — Motif Foodworks has begun the commercial launch for Appetex, an ingredient developed to alleviate consumer complaints about the texture of plant-based meat alternatives. Derived from a ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

A new contender in the plant-based meat substitute has skipped past the burgers to offer a replacement for a high-end cut of steak. Juicy Marbles claims its new plant-based filet mignon are ...

Succulents are known for being low-maintenance, but their aesthetic doesn't have to be low-impact. Opt for statement plants ...

‘Dry’, ‘chalky’ and even 'gritty' are just some of the less than favourable words used to describe the texture of plant-based proteins. However, scientists at the University of Copenhagen believe they ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

SAN FRANCISCO — Creating satisfying tastes and textures remain elusive for the plant-based meat sector, according to new research from Nectar, a nonprofit initiative from Food System Innovations. The ...

Philadelphia brand has launched a plant-based spread that it says “mirrors” the taste and texture of its iconic cream cheese. Philadelphia said the recipe for the spread took more than two years to ...

Many home landscapes burst with color in early summer, only to fade into a flat, uninspiring green by midseason or become ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...