A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...
On a November day in Feast at Rieber, students bearing nearly empty plates to the dish drop-off to be washed instead waited their turn to have their leftover food weighed. The event was part of UCLA ...
Organizations conduct waste audits to minimize the organization's waste impact on the environment. Organizations conduct waste audits voluntarily and as mandated by local, state and federal laws.
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