Tasting Table on MSN
The pie recipes that turn out better with hot‑water crust (and why)
What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...
Several refrigerated and frozen pie crusts in packaging on pink marble surface - Emily Hunt/Tasting Table Anyone in the mood for pie? My answer is pretty much always an enthusiastic "yes." No matter ...
Easy Southern Desserts on MSN
The secret to a perfect pie crust? A bag of vanilla wafers
This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...
I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...
While I believe that pies should be eaten year-round, if there were to be a pie season, I think we can all agree that it’d be autumn. At least in my household, now that apple and pumpkin season is in ...
Pro bakers unanimously recommend Trader Joe’s pie crust for its flavor, texture, and simplicity. It uses butter and unbleached flour and avoids palm oil and preservatives for better taste. Its ...
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