"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's true that not everyone is destined to become a world famous professional chef. But it's also true ...

The boxes of pasta that line supermarket aisles have long been a busy cook’s best friend, a trusty solution to quick weeknight meals. Dried pasta will always be a pantry soldier, but it’s fresh pasta ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

Chef Justin Pichetrungsi's ice cream sundae, with fried bananas and a Thai tea caramel sauce. (Stephanie Breijo / Los Angeles Times) Here is the challenge we set out for the chefs of some of our ...

Professional chef Saúl Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to ...

SHE DIDN’T THINK her cooking videos would become her career—at least not at first. “I always find that it’s easier to create when you’re coming at it from a place of, ‘Oh, this is just a hobby,’ ” ...

This all-in-one guide will help any host pull off Thanksgiving like a pro. Turkey Day is two weeks away, so whether it's your first time hosting the moveable feast or you're looking to simplify the ...