A commercial kitchen has to work first, but it also represents the business”— Elwin Ordoyne SLIDELL, LA, UNITED STATES, ...

Commercial kitchens are designed for production and food safety. Whether your commercial kitchen is in your home or in a separate facility, it's a good idea to design it so you can complete your work ...

Open floor plans had a decades-long reign. We spent years knocking down drywall with sledgehammers, convinced that seeing the dirty dishes from the sofa was the pinnacle of modern living. But the ...

A galley kitchen consists of two parallel runs of units forming a central corridor in which to work. The galley layout works well for all kitchen styles; it’s also the preferred design of many ...

You may think you cook a lot, but chances are, you have nothing on this kitchen. In a typical week, the test kitchen at Williams-Sonoma’s California headquarters produces up to 75 recipes while also ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Courtesy of SnapADU Design & Build More often than not, the simplest designs make the most sense — and in terms of ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

Though watching home renovation shows depicting near-instant transformations is certainly satisfying to a degree, figuring out how to actually design a kitchen yourself is another story. Renovation ...

The UK’s hospitality industry may be a tough nut to crack, but as customers continue to seek out unique and authentic culinary experiences over more generic offerings, demand for independent food ...