Have you ever made a batch of brownies and wondered, “Should I be using a metal pan or a glass pan for this?” Whether you’re baking a batch from a box, putting an over-the-top spin on said boxed mix, ...

We may flirt with trim and dainty French tarts, but our hearts belong to American home-style pies. Never will we forsake flaky, latticed and double-crusted fruit pies, spicy pumpkin or cool, tart ...

My mother gave me my 13-by-9-inch Pyrex pan when I got married, just as she had gotten one from her mother. In the last 50 years, more than 50 million 13-by-9s have been used for everything from ...