Summer heat means cravings for fresh summer greens, so sweet and peppery it would be a shame to overwhelm the clean flavor and cool, crisp texture with a pile of grilled steak. So how do you get your ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless Aside from being a delicious and easy-to ...

Fan of quinoa? Perhaps not very familiar with it but curious? If you’re looking for a great wheat-free alternative this Gluten-Free Wednesday, quinoa is a great choice. A South American grain-like ...

Chef Marco Canora likes quinoa, a high-protein seed, because it mimics the satisfying texture and starchiness of a grain. He uses it in this crunchy and fresh winter salad. James Beard Award-winning ...

In addition to being deliciously nutty, quinoa is a complete protein—but you knew that already, right? If you can’t find red, the white variety will work just as well in this tangy, wilted salad.

She shares her recipe for Poblano chiles that can be made veggie, vegan or with meat. Thomas’ stuffed Poblanos can easily be made two ways, keeping the Red Quinoa & Pumpkin Seed Pilaf filling vegan, ...

Happy Pesach, everyone! The Jewish holiday of Passover is this week, which is when many Angelenos gather over platters of brisket, steaming bowls of matzo ball soup—and, for the brave, gefilte ...

Sorghum, a type of grass, has seeds that can be popped like popcorn. Patterson tops his nutty, crunchy quinoa salad with popped sorghum, which gives it a buttery flavor. You can also substitute ...

Quinoa is one of those foods that can be delicious, or it can turn out bland and boring. If you've only experienced the latter, you need to keep reading to find out how to make quinoa taste better, ...

Quinoa has been a staple in the Andean regions of South America for thousands of years, but today you can buy this ...