Video Credit: Skinny Recipes/ YouTube While idli and dosa are traditionally made using a batter of lentils and rice, you can make these healthier by using millet. The ancient grains add more nutrition ...

About Oats Idli Recipe: This nutritious Oats Idli is an easy and light ... Let the mixture cool down for few minutes before adding into idli batter. Now add the required quantity of curd and stir ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ... grinding the urad dal with some salt in a wet grinder or blender to prepare the batter. 3. Add some water if needed ...

Idli is a popular South Indian dish known for its light and fluffy texture. Traditionally made from fermented rice and urad dal batter, idlis can be prepared in various ways with different ingredients ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

It is made by adding tomato puree and spices to the idli batter, giving it a vibrant color and a delicious taste. Tomato idli is a perfect breakfast or snack option, and it pairs well with coconut ...

However, traditional recipes require time that many of us simply don't have on busy mornings. This article features quick idli variations ... Just prepare your instant batter, then pop a small ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Idli Shakdhuka involves pouring idli batter rather than eggs ... low cal best friend to pair with all your desi winter cheat meals, recipe tips inside!

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.