Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ... grinding the urad dal with some salt in a wet grinder or blender to prepare the batter. 3. Add some water if needed ...

About Oats Idli Recipe: This nutritious Oats Idli is an easy and light ... Let the mixture cool down for few minutes before adding into idli batter. Now add the required quantity of curd and stir ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Celebrate Vasant Panchami with these must-try traditional recipes, featuring vibrant yellow dishes like Kesar Kheer, Pulihora ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Idli Shakdhuka involves pouring idli batter rather than eggs ... low cal best friend to pair with all your desi winter cheat meals, recipe tips inside!

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.