Rice is one of the most wallet-friendly ingredients for rustling up a filling and wholesome meal, but let's face it – on its own, it's hardly thrilling. Most of us just boil it in plain water, but ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...