Closed shells – scallops, mussels, oysters – promise much. They're all beautiful, but the scallop – a perfectly ribbed fan the size of your palm – is the loveliest. It's hard to believe it's a product ...

Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three favourite ingredients ever; I love to prepare them as much as I love to cook ...

Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...

The scallop is the only bivalve to have a patron saint. Considering the rigors of scallop fishing, the fan-shaped shellfish needs one. Imagine donning waist-high boots, wading in icy water up to your ...

'I especially like this recipe because it shows off the beautiful shellfish available here on Canada's West Coast,' says chef Angus An You can save this article by registering for free here. Or ...