Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...

The light of the October full moon bounced across the surface of Washington’s Similk Bay. Stuart Thomas stood ankle-deep in the ebbing tide, flipping black mesh bags filled with oysters. He opened a ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

Authorities in Ireland and New Zealand have issued warnings about consumption of collected shellfish in the past week. The Marine Institute in Ireland detected amounts of naturally occurring compounds ...