Numerous recalls have been issued due to potential damage, foodborne illness, contamination and undeclared food allergens.

Food allergies are serious business. According to Dr. Michael C. Young, assistant clinical professor at Harvard Medical School, approximately 11.4 million Americans (4 percent) have food allergies, ...

Sitka Tribe of Alaska fisheries biologist Jen Hamblen empties blue mussel meat into a blender in 2016. (Emily Russell/KCAW) For millennia, people in Southeast Alaska have relied on the sea for ...

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

Oregon officials are barring all razor-clam, bay-clam and mussel harvesting along the state’s coast due to historically high levels of a potentially deadly toxin in local shellfish, the Oregon ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...