These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, and fresh raspberries.

Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

While demonstrating her chocolate-dipped pecan squares recipe on the Barefoot Contessa cooking show, Garten revealed that the base crust “is just like making shortbread.” The combination of a handful ...

These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Celebrate the start of summer with popsicles, berry pie, creamy ice cream, and more. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many years, a print ...

Garten shared how to make her lemon bar recipe on the Barefoot Contessa cooking show. “I’m making all kinds of portable food,” she explained. “Including lemon bars for dessert.” On her Barefoot ...