The Fur and Wildlife Festival in Cameron may be over, but the duck-calling competition brought together a group of young men ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

The Town of Oyster Bay needs volunteers to sort through shells of oysters and clams consumed at the upcoming Oyster Fest. The goal is to support habitat restoration and growing new shellfish. Oyster ...

Denver’s dynamic food-truck scene just got a splash of coastal flavor with the return of Shuck Brothers, a mobile seafood pop-up trailer fueled by friendship, fresh catches and a deep love for ...

There’s more than one way to shuck an oyster, to paraphrase an old adage, but when learning to shuck oysters, it is probably best to keep it simple and safe. There are a number of styles or approaches ...

It's a tide-to-table operation at Swell Oyster Co. and the Shuck Shack in Hampton, serving up delicious shellfish while helping the environment.At their nursery site in Hampton Harbor, oysters grow ...

In days gone by, rather than cooking oyster soups with an oil-based brown roux, most Creole chefs made oyster soups with a ...