Add Yahoo as a preferred source to see more of our stories on Google. We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an extra ...

Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and fries to a golden brown. When zucchini is abundant definitely prepare a batch ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

These vegan zucchini fritters are a simple, crispy and flavorful plant-based recipe made with grated zucchini, onion, garlic ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...

While some people in the comments section of the post are saying their cheesy zucchini creations came out gooey instead of crispy like the snack above, Wendolyne said specifically that the Mexican ...

This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.