Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

When you’re short on time but still want something warm and comforting, boxed mixes can be a real lifesaver. With a few smart ...

This showstopper dessert is from "DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style," by David Guas & Raquel Pelzel, The Taunton Press Makes one 9-inch cake For the Cake 2 sticks ...