You can substitute red snapper or haddock for the cod. The “skinned” side of a skinless fillet can be identified by its streaky, slightly darker appearance. Why This Recipe Works Butter basting, a ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

Tender and juicy fillets of haddock loin are discreetly luxurious but not too expensive. 8 fillets skinless haddock loin (approx 1kg in total) 1 garlic clove, peeled and crushed to a paste pinch of ...

The wild blend rice mix takes about 45 minutes to cook so plan ahead and cook as much as you like according to directions. Also rough chop the fresh parsley, if you're using it, and cut your broccoli ...

Indulge in a delectable seafood feast with these three mouthwatering haddock recipes perfect for dinner. With different flavours and comforting textures, these dishes are sure to leave you and your ...