Heat olive oil in a skillet over medium-high heat. Add chopped shallots and sliced beets and cook for about 5 minutes. Stir in couscous and cook for another minute. Add water and salt. Bring the water ...
When the going gets hot, the hot serve very cold soup. Really, it’s the best action to take. Absolutely delicious cold soup, that’s what we have today. Robin Hodgkinson’s cantaloupe soup is a ...
My husband loves pickled beets, but they cost more than generic canned sliced beets. So I bought the generic ones and made a recipe of pickling liquid that I found in my canning cookbook. I discarded ...
Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...
When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...
WEBVTT GOOD-LOOKING WEEKEND WITH A COUPLE OF SNOW SHOWERS AROUND. LET'S HEAD TO "COOK'S CORNER." ERIN: EVEN THOUGH IT IS WINTER TIME YOU CAN FIND FARMERS MARKETS OUT THERE AND THERE IS ONE IN CONCORD ...
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