When Mike Johnson made tiny batches of baked goods in early 2020, he did so to minimize the use of yeast and flour, which was hard to find in the early stages of the pandemic. "It was a way for me to ...

Preheat oven to 425 if you are making biscuits. Put flour, baking powder and salt into a large bowl and whisk until evenly distributed. Add the shortening or butter to the flour mixture and pinch ...

We all have grandmothers who crafted incredible biscuits. I know that. I hear it all the time. “These are almost as good as your Nana’s.” Almost? Hey, I’m trying. I spent enough time in the South to ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Marion Cunningham, who died Wednesday at the age of 90, was one of ...

Love to bake? Then you’ve definitely seen baking powder on a list of ingredients for a favorite recipe — whether you’re making biscuits, quickbread, pies or cookies. But have you ever thought about ...

During the pandemic, home bakers clamored for scaled-down versions of their favorite recipes. By Erin Jeanne McDowell When Mike Johnson made tiny batches of baked goods in early 2020, he did so to ...

In a clip from her Food Network show, Garten is seen making buttermilk Cheddar biscuits from scratch, up until it's time to ...

Biscuits and scones are close cousins. Scones may be a little richer than biscuits because they sometimes contain eggs and cream. Either way, the tender, flaky texture and sweet-to-savory flavors are ...

Preheat oven to 425 degrees F. Grease and flour 2 large baking sheets. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...