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These are crisp and brown on the outside, flavored with salt and spring onions. Serve as a savory hors d'oeuvre, or to accompany rice porridge. Traditionally they might be made with melted lard, but ...

Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Spring onion pancakes, which are crepe-like in texture, are perfect for stuffing with grilled meats and vegetables. For this dinner, grill the meat and the pancakes, then have diners assemble the ...

These vegan Napa cabbage rolls are filled with a mix of tofu, mushrooms, rice, carrots, and spring onions. Wrapped in tender ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...

Check out this recipe from "Top Chef" fan favorite Angelo Sosa. We're two weeks out from the Super Bowl, and if you need some snack inspiration, chef Angelo Sosa is here to help. The beloved "Top Chef ...