As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...

If you've ever seen sprouted onions in your home, you've probably wondered whether they are still okay to eat. It would make sense, since other sprouted foods don't necessarily have to be tossed out.

In Americans' quest for healthier dietary options, sprouted grains have garnered significant attention. But are sprouted grains really healthier than traditional grains and bread choices? Fox News ...

We've all been there: you take a sweet potato out of the vegetable basket, and then... surprise. It's sprouted. A little ...

The world of bread can be a minefield. A quick trip down the bread aisle at the supermarket reveals countless types of bread with varying health claims, processing levels and price ranges. So we’re ...

When left in storage for too long, potatoes can begin to sprout, creating debate as to whether eating them is safe. On one hand, some consider sprouted potatoes perfectly safe to eat, as long as you ...

Sprouted-grain bread offerings in the market have been slowly but steadily on the uptick of late, and a number of health claims have attached themselves to the spongy, nutty-tasting loaves: more ...