Here's a boldly flavored side dish that comes together quickly. Roast the green beans and shallots together, which takes 20 minutes or less, and then toss with finely chopped garlic and ginger juice.

"In this spin on green bean casserole, preserved lemons give a bright pop against the splendid creaminess of crème fraîche," says the author of The Flavor Equation "In this spin on green bean ...

Blanch the string beans in a large pot of boiling water for 1 1/2 minutes (3 minutes if using regular green beans.) Drain immediately and spray them with cold water to stop them from cooking any ...

Blanch the green beans in a large pot of boiling water. Plunge into an ice bath to stop the cooking. Place the shallots in a large sauté pan. Cover the shallots completely with vegetable oil. Turn the ...

Thanksgiving is only two weeks away. Time to start planning the meal, making the shopping list and salivating. For the next couple of weeks, we'll provide some recipes that will shake up your ...

Simple elegance embodies what I call the perfect holiday side dish. Any time we cook with premium, fresh ingredients, we can often create the best food out of two or three humble ingredients. During ...

Today, we’re visiting Puglia, Italy, known for simple, soulful cucina povera dishes. Fagiolini e patate al pomodoro—green ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 pound fresh green beans or haricots verts Salt 3 tablespoons olive oil ...

Preheat oven to 400 degrees. Bring a pot of salted water to a boil. Set aside a bowl of ice water. Clean green beans. Add beans to boiling water and blanch 20 seconds, strain and add to ice bath. Let ...