People who've lost their ability to smell and taste due to COVID-19 have significant struggles, but they can find ways to cope with their situation, a new study shows. One of the most common side ...

A new study has demonstrated how food producers can change the surface textures of food products for changing the perception of people and for promoting healthy eating. To guide healthier purchasing ...

Researchers have developed an improved process to study the texture of food. Apart from taste, the texture of the food also plays a role in deciding the quality of the food and the eating experience ...