Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...