Making bread at home sounds complicated, but the frying pan changes everything. With no oven, no long wait and only a few ingredients, these loaves are ready in minutes and amaze with their texture ...

Biberli Ekmek, or Spicy Turkish Pepper Bread, is a traditional flatbread originating from the heart of Hatay in southern ...

Hakan Doğan is on a mission to collect and preserve his country’s many traditional bread recipes.

KONYA, 13 Januaary (BelTA - Anadolu) - Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered at the Neolithic site of Catalhoyuk in Konya province.

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...