Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one. Pamela Vachon ...

A dishwasher is handy when you haven't got the energy to scrub dishes after a long cooking session, but there's one type of ...

A stainless steel skillet is a vital piece of cookware in any well-stocked kitchen. When we tested dozens of skillets, this 10-inch frying pan from Made In proved to be our favorite time and time ...

Buying new cookware for the kitchen can be confusing nowadays, especially as the technology around them becomes more complex. There are major differences between various stove types, so ensuring that ...

There's no wrong choice between HexClad and AllClad, two stellar cookware companies. We tested both brands and can confirm they're worth the hype—and price.

Cooking at home is supposed to be so much healthier than ordering out, but there’s one way you could be sabotaging your efforts without even realizing it: by not using the safest cookware. The ...

We explain the proper use of Le Creuset cast iron versus stoneware cookware. Stop risking ruining your Le Creuset pieces and ...

When to add oil to the pan is one of the greatest little debates in cooking. Does it go in right away so it can heat with the pan? Or do you let the pan preheat first so you can gauge the heat by how ...

Stainless-steel, ceramic, cast-iron and enamel: We break down the most popular nontoxic cookware types to help you build a set. Cookware is a complex kitchen category with a sordid history. What goes ...