1. Line a baking sheet with parchment paper. Draw 1-inch circles on the paper, ½-inch apart. 2. In a food processor, grind the almonds and powdered sugar to a fine powder. Sift the mixture through a ...

Macarons are the perfect dessert for any party. For the filling, I use a French buttercream divided into several portions and flavor each portion to my liking. Use expresso powders, chocolate, jams or ...

The first time I ate a macaron I was in New York. I stood in front of a gleaming case of perfect French pastries. There were little tarts with toasty meringue tops, puffed eclairs, and spectacular ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

So many things can go wrong when you make macarons it's easy to feel discouraged before you even begin. But they're actually not all that hard - they just take a lot of preparation, a lot of time, and ...