“Waste hierarchy” is a subjective term — but for Turkey-based denim ingredient brand Isko, its approach to waste is to use less, and use better. That means the company taps into resources through ...

TALKING TRASH: Kiera Bulan, left, coordinator for the Asheville Buncombe Food Policy Council, leads a small group in wrap-up discussions at the recent Regional Food Waste Summit. Nearly 100 attendees ...

This story was originally published on Waste Dive. To receive daily news and insights, subscribe to our free daily Waste Dive newsletter. The Zero Waste International Alliance recently released ...

Composting excess food is better than landfilling it, but it would be even better to avoid creating the excess in the first place – or failing that, to find people to eat that excess food, according ...

As part of the Environmental Protection Agency’s Food Recovery Challenge, businesses, schools and other food distributers are asked to take steps to drastically cut back the amount of food waste they ...

Harvard Law School’s Food Law and Policy Clinic and the Natural Resources Defense Council estimate that up to 40% of all food produced in the United States is lost or wasted every year. Meanwhile, ...