Food waste is a mounting global concern, and with the planet’s population continuing to grow, so too does the pressure on food systems. While countless initiatives are aimed at reducing waste at ...

Like many other industries around the world, the medical device industry currently creates large amounts of waste. Fortunately, there are ways to counter this, and one of the simplest ways to combat ...

"Universal wastes" are a special group of hazardous wastes that are widely generated by many different segments of EPA regulated businesses. In an effort to make it easier and more cost effective to ...

A new study has revealed Australians are wasting food because of unclear date labels and storage advice. About one-third of all food in Australia is either lost or discarded every year. Use-by dates ...

Households in the UK waste two million tons of food each year simply by not consuming it in time. A third of this food waste is the result of the result of a confusing and counterintuitive labeling ...

For many businesses, daily activities necessitate the use of hazardous substances. To use and store them safely, it is critical to recognize the risks they pose and to meet the highest levels of ...

Carrefour Group is the first French retailer to obtain the national anti-waste label launched by the national government earlier this month to showcase industry adherence to statutory regulations for ...

Editor’s note: This story was originally published by Grist. It appears here as part of the Climate Desk collaboration. The world’s first permanent depository for nuclear fuel waste opens later this ...