Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Red capsicum and white pumpkin are two colorful vegetables that are commonly used in various cuisines across the world ...

According to Lovneet Batra, purple cabbage is rich in anthocyanins, while green cabbage provides more vitamin K and folate.

Serve your stuffed capsicum cups hot as part of breakfast or brunch spread along with whole grain toast or fresh fruit salad ...

Bell peppers give a wonderful crunch and a sweet flavour to the recipes Besides salads, they are also used in a variety of cuisines. We have provided a few simple steps to julienne bell pepper. What ...

Changing lifestyles and unhealthy eating habits have increased the incidence of diseases like hypertension, cardiovascular diseases and diabetes. There many natural remedies that help reversing or ...

Capsicums are crunchy, pack just the right amount of heat and come in enticing vibrant colours. But even with these qualities, the humble capsicum does not find itself under the limelight in an Indian ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...

Indian cuisine is a treasure chest of flavors, and among its countless gems, curries hold a special place. From simple comfort food to elaborate festive dishes, curries are versatile, satisfying, and ...

These days, capsicum are plentiful, healthy and cheap. You can buy them in all the colours of a traffic light, too. Get some red ones for this tasty relish. Remove the seed and core from the capsicums ...

Growing capsicum in pots offers a rewarding way to cultivate nutritious bell peppers, even in limited spaces. This guide outlines essential steps, from selecting quality seeds and using the right soil ...