PREPARATION: Coarsely chop peaches; you should have 51/2 cups. Coarsely mash raspberries; you should have 2 cups. In an 8-quart pan, combine peaches, raspberries, lemon juice, butter, if using, and ...
If you only ever make one jam, make this peach jam. While I love making my raspberry rhubarb jam and strawberry freezer jam, this peach jam is my all-time favorite. Plus, it’s a great way to use up ...