Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

Petty knives, on the other hand, have the more useful and elegant design of a Japanese gyuto (the Japanese version of a chef’s knife), just in smaller proportions. Thought to have originated in the ...

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Add Yahoo as a preferred source to see more of our stories on Google. A good knife is one of those things you don't realize you need until you actually use one that's high quality. Then, you'll give ...

Whether you're an accomplished chef or just getting started, having the right set of tools will set you up for kitchen success. That starts with your kitchen knives. Unless you're sticking to boiling ...

Unless you’re some sort of Ginsu master, capable of slicing, dicing, and jullienning an entire meal together with a single blade, food prep is a whole lot easier when you use the right knife. Here are ...

You can do almost anything with a good kitchen knife. You have plenty of options but which one is the best? We want to hear from you. You often hear people mentioning Wüsthof or Shun as having some of ...

The readers of the November 1976 issue of Woman’s Day had a problem: No matter how well their kitchens were stocked, with appliances and cookbooks and finicky tools, something was missing. They didn’t ...