In a world where dietary preferences and intolerances are becoming increasingly prevalent, the demand for dairy-free alternatives has surged. Protein powders are a staple for fitness enthusiasts and ...

Granular materials, fine powders, and nanostructured powders are extensively used in numerous industrial applications. 1 Excipients, particularly, are essential in dry powder pharmaceutical ...

If you’re exploring the protein powder aisle for the first time, the hundreds of tubs and formulas lining grocery shelves can ...

Lactose is a crystalline, white powder that has a slightly sweet taste. It is a disaccharide that is comprised of galactose and glucose, and it is commonly used as an excipient – that is a filler or ...

Lactose is a white, crystalline powder with a slightly sweet taste. It is a disaccharide which is made up of glucose and galactose. It is generally used as an excipient (a binder or filler) within the ...

Lactose has two anomeric forms: α- and β-lactose. This study investigated the stability of solid lactose stored under high temperature and humidity conditions. Commercially available samples of ...