In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

Microgreens are packed with vitamins and minerals. Recipe adapted from PBS.org. 1 cup of microgreens 1 blood orange, peeled and cubed 1/2 avocado, peeled and cubed 1/2 cup of shredded carrot or daikon ...

Vertical farming company AeroFarms is showing consumers how to use microgreens for all occasions through recipes that demonstrate the versatility of its vegetables beyond salads, Emily Gee, the ...

We could all use some tips about improving our diets, and microgreens are a great place to start. Microgreens are the sprouted seeds of edible vegetables and herbs grown in small, shallow containers.

The seedlings of pretty much any vegetable, microgreens are more than a garnish. “They’re a very concentrated source of nutrients compared to the plants’ mature leaves,” says WH advisor Amanda Baker ...

A small tray of greens sitting on a kitchen counter can quietly transform daily meals in a way most people never expect. Microgreens deliver concentrated flavors and nutrients that rival full-grown ...

Microgreens bring flavor, texture and delight to a meal, especially in times when fresh produce isn’t in season. They grow fast with some ready in as quick as a week. A beginner can start growing ...