Tasting menu season has officially arrived in Dallas. Up until a year ago, tasting menus in Dallas were sparse. This style of dining has only become a truly sustainable menu option since the Michelin ...

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Tasting menus have been a cornerstone of fine dining in major cities globally, have never really caught on locally. However since the Michelin Guide landed in Dallas, a shift is taking place across ...

Lazy Betty, Aaron Phillips and Ron Hsu’s Michelin-starred tasting menu restaurant, is expanding its offerings to include a four-course dessert tasting menu, as well as pre-ordered specialty cakes for ...

A new restaurant doing a tasting menu only is coming to Dallas' Design District: Called Punk Noir, it'll open at 139 Turtle Creek Blvd, #130, Dallas, TX 75207 with a twenty-course tasting menu and an ...

The first time I ever tried sweetbreads — a deceptively cloying name for the thymus and pancreas of a calf — was when I worked as a server for a tasting menu restaurant in Charlotte. It was lightly ...