This is a preview. Log in through your library . Abstract Histochemical and ultrastructural studies suggest that bats possess a diverse array of salivary chemistries that are associated with variation ...

The importance of CAVI is evidenced by its involvement in several malfunctions. Decreased secretion of salivary CAVI has been associated with loss of taste (hypogeusia) and smell (hyposmia) and ...

This lab includes a theoretical explanation of how buffers work and how they are made, including a derivation of the Henderson-Hasselbalch equation. Students will use what they have learned to ...

The capacity of feeds and forages to counteract changes in gastric pH (their buffering capacity) plays an important role in the prevention of gastric ulcers in horses. Alfalfa hay has been shown to be ...

Managing soil pH is crucial for maximizing crop yields and promoting overall soil health. The optimal soil pH is typically between 5.5 and 7.0 for most crops growing in Delaware. Maintaining a ...