By January 2025, abcV, Jean-Georges’ acclaimed vegetarian restaurant, had closed its Tin Building outpost. In April 2025, SEG ...

Odo East Village, the casual sibling to Hiroki Odo’s Flatiron two-Michelin-starred namesake, has the swagger of a Japanese pub with the attention to detail of fine dining.

Schulson is the third major Philadelphia restaurateur to push into Manhattan in recent years, following Stephen Starr (Pastis ...

A new cocktail bar is making the claim that it’s okay to cry, or as SZA sings, “Call Me Miss Crybaby.” Crybaby brings Alpine ...

Pull up a seat at the 40-foot counter and order from a menu of sandwiches topped with chopped olives and cream cheese; tuna ...

Sadly, sister market and next-door neighbor Fletcher and Lu closed last fall. Luckily, the grocer’s beloved seeded crackers ...

Don’t sleep on the seafood here (it’s called Sailor, after all). The main fish dishes change, but when available, the cod, ...

Wonder, the fast-growing collection of food halls that sells meals devised by well-known chefs, has acquired Blue Ribbon ...

Nestled out in Brooklyn Heights since December, tiny bakery Diljān has been selling out of its Afghan baked goods and breads.

No ifs, ands, or buts: Get the chicken liver agnolotti. These little pillows are stuffed with rich chicken liver and tossed in a toasty, gently sweet brown-butter sauce, with balsamic vinegar adding ...

Beto’s is about “bringing that Mexico City style that we’re missing in New York,” Gonzalez says. “Carnitas really reminded me of my childhood.” The name comes from her ...

Chama Mama’s expansion is no anomaly. In the last five years, Georgian restaurants have gone beyond their south Brooklyn bubble. For a long stretch, there was one Georgian restaurant in the West ...