The roasted chile eggplant dip ($17) reminds me of my mom’s Bangladeshi bhorta — their version is a smoky, spiced-up dip that ...

By January 2025, abcV, Vongerichten’s acclaimed vegetarian restaurant, had closed its Tin Building outpost. In April 2025, SEG announced it was shutting one of two commissary kitchens and scrapping ...

Schulson is the third major Philadelphia restaurateur to push into Manhattan in recent years, following Stephen Starr (Pastis ...

Odo East Village, the casual sibling to Hiroki Odo’s Flatiron two-Michelin-starred namesake, has the swagger of a Japanese pub with the attention to detail of fine dining.

A new cocktail bar is making the claim that it’s okay to cry, or as SZA sings, “Call Me Miss Crybaby.” Crybaby brings Alpine ...

Pull up a seat at the 40-foot counter and order from a menu of sandwiches topped with chopped olives and cream cheese; tuna ...

Don’t sleep on the seafood here (it’s called Sailor, after all). The main fish dishes change, but when available, the cod, ...

No ifs, ands, or buts: Get the chicken liver agnolotti. These little pillows are stuffed with rich chicken liver and tossed in a toasty, gently sweet brown-butter sauce, with balsamic vinegar adding ...

Chama Mama’s expansion is no anomaly. In the last five years, Georgian restaurants have gone beyond their south Brooklyn bubble. For a long stretch, there was one Georgian restaurant in the West ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...