Don’t sleep on the seafood here (it’s called Sailor, after all). The main fish dishes change, but when available, the cod, ...

Kane’s breakout Vietnamese bakery hailed by the New York Times for its bright-green pandan honeycomb cakes, butter cookies, ...

The pizzamaker widely regarded as the godfather of Japan’s Neapolitan pizza movement, Susumu Kakinuma, is heading to New York ...

Wonder, the fast-growing collection of food halls that sells meals devised by well-known chefs, has acquired Blue Ribbon ...

Lower East Side natural wine bar Babysips is spinning off with a new spot in Brooklyn this year with double the space. New ...

Eddie Huang is bringing back Baohaus — his seriously fun restaurant serving bao and his original beef noodle soup. The chef, ...

Nestled out in Brooklyn Heights since December, tiny bakery Diljān has been selling out of its Afghan baked goods and breads.

Sadly, sister market and next-door neighbor Fletcher and Lu closed last fall. Luckily, the grocer’s beloved seeded crackers ...

Chama Mama’s expansion is no anomaly. In the last five years, Georgian restaurants have gone beyond their south Brooklyn bubble. For a long stretch, there was one Georgian restaurant in the West ...

Or’Esh, the Levantine-focused restaurant from Eugene Remm, Tilman Fertitta, and chef Nadav Greenberg, debuts in Soho ...

“It’s been a longtime dream of chef Efrén to serve mariscos,” Rivertown Lodge co-owner Ray Pirkle writes to Eater. He adds ...

A new modern Filipino cafe debuted in Queens this winter, churning out chicken adobo melts and espresso drinks with artisanal ...