Don’t sleep on the seafood here (it’s called Sailor, after all). The main fish dishes change, but when available, the cod, ...

Kane’s breakout Vietnamese bakery hailed by the New York Times for its bright-green pandan honeycomb cakes, butter cookies, ...

Lower East Side natural wine bar Babysips is spinning off with a new spot in Brooklyn this year with double the space. New ...

Chama Mama’s expansion is no anomaly. In the last five years, Georgian restaurants have gone beyond their south Brooklyn bubble. For a long stretch, there was one Georgian restaurant in the West ...

Nestled out in Brooklyn Heights since December, tiny bakery Diljān has been selling out of its Afghan baked goods and breads.

HAGS is one of those truly New York dining treasures, an eclectic fine-dining queer restaurant in the East Village, run by co-owners chef Telly Justice and sommelier Camille Lindsley. Dinner is a ...

Sadly, sister market and next-door neighbor Fletcher and Lu closed last fall. Luckily, the grocer’s beloved seeded crackers ...

“It’s been a longtime dream of chef Efrén to serve mariscos,” Rivertown Lodge co-owner Ray Pirkle writes to Eater. He adds ...

Or’Esh, the Levantine-focused restaurant from Eugene Remm, Tilman Fertitta, and chef Nadav Greenberg, debuts in Soho ...

The famed murgir roast with pulao (a fancy Bangladeshi rice) is as good as I expected, where two giant chicken leg quarters are doused in a thick gravy, pairing well with the gheed-up rice (available ...