This creamy Mexican corn & bean soup needs one pot and 30 minutes to cook. It leans on pantry beans, fresh (or frozen) c ...

This simple step-by-step recipe will teach you how to cook hearty 16-bean soup with a ham bone in your crock pot. It's g ...

Place beans, broth, bacon (if using), onion, carrot, celery, garlic, thyme, parsley, and bay leaves in a large (at least 8-quart) heavy-bottomed pot.

1. Beware old beans . Dried beans have a long shelf life, but after about two years they won't cook up as well -- they'll never get tender. (Adding a small amount of baking soda can help if you ...

If the beans are undercooked, either bring the machine back to pressure and cook for an additional 5 minutes, then manually release the pressure to check again, or continue to cook the beans ...

You can cook beans on the stovetop, in the pressure cooker (or Instant Pot) or in the slow cooker. For every 1 cup of beans, you’ll need 3 to 4 cups of water (or stock).

Let’s get one thing straight. Canned beans are never going to be as good as home-cooked dried beans, no matter how many seasonings you add to your pot. They’re like any other convenience food ...